Notes
- Take your chicken out of the refrigerator 15 minutes before cooking to ensure even cooking.
- Rinse the basmati or jasmine rice until the water runs clear before cooking for fluffier rice.
- Keep your heat medium-low when simmering the cream sauce to avoid reducing too quickly.
- The optional lemon juice balances the richness of the cream.
- Let the grilled chicken rest for 3-5 minutes before slicing for moist and tender meat.
