- Place one sheet of baked puff pastry on a serving tray. Spread the vanilla custard cream evenly over the top.
- Place the second sheet of pastry on top and gently press down to set the layers.
- Refrigerate for 2–4 hours to allow the filling to set fully.
4️⃣ Serve:
- Before serving, dust the top generously with powdered sugar.
- Slice into squares using a sharp knife. Wipe the blade clean between cuts for neat edges.
- Enjoy these delicate and indulgent vanilla custard cream squares with a cup of tea or coffee!
🎉 Tips for Success
- For extra flavor, consider adding a small splash of vanilla bean paste to the custard mixture.
- To get even layers, let the custard cool completely before assembling the pastry layers.
- Store leftovers in the refrigerator for up to 3 days for the best texture.
Rich, creamy, and perfectly crisp — these Vanilla Custard Cream Squares are a deliciously sophisticated treat for any occasion! 🍰✨
