Your Ultra Moist & Ultra Pudgy Chocolate Cake is now ready to be served! Slice it into generous pieces and enjoy the rich, chocolaty goodness in every bite. This cake is perfect for special occasions or simply to satisfy your chocolate cravings!
Storage and Tips
- Store any leftover cake in an airtight container at room temperature for up to 3 days. The cake will stay moist thanks to the buttermilk and coffee.
- If you want to make the cake ahead of time, you can bake the cake layers a day in advance. Store them tightly wrapped in plastic wrap at room temperature, then frost on the day you plan to serve the cake.
- If you prefer a richer chocolate flavor, try adding a tablespoon of instant coffee granules to the cake batter in addition to the hot coffee.
- For an extra touch, top each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
