Serving & Storage Tips
This Ultra-Light Yogurt Cake is perfect for serving as a light dessert after dinner or as a snack with tea or coffee. It’s simple, yet impressive, and can be enjoyed by itself or with a topping.
Storage:
- Store any leftover cake in an airtight container at room temperature for up to 2 days. It’s best enjoyed fresh, but it stays soft and moist for a couple of days.
- You can also refrigerate it for up to 4 days if you prefer a colder, firmer texture.
Tips:
- For an extra indulgent touch, serve the cake with fresh fruit, a fruit coulis, or a dollop of yogurt on top.
- For a different flavor, you can add a teaspoon of vanilla extract to the batter for extra sweetness.
- If you want to make it a little richer, substitute the yogurt with Greek yogurt for a creamier texture.
