Tips & Variations
- Make ahead: This fruit cake keeps well for several days and gets better as it rests.
- Fruit substitutions: Use any combination of dried fruits you love—apricots, golden raisins, cranberries, or chopped dates all work well.
- Add nuts: Fold in 1/2 cup of chopped walnuts or almonds for added texture.
- Glaze idea: For a festive finish, drizzle with a powdered sugar icing or decorate with candied citrus peel after cooling.
Serving Suggestions
- Enjoy slices with tea or coffee.
- Serve with a pat of butter or clotted cream for extra indulgence.
- Wrap and give as a homemade holiday gift—it’s a guaranteed crowd-pleaser!
Moist, aromatic, and bursting with fruit and spice, this Ultimate Fruit Cake Loaf is a timeless bake that brings comfort and celebration in every bite. 🎄🍊
