Step 4: Make the Coconut Whipped Cream
- Remove chilled coconut milk from the fridge and scoop out only the solidified cream into a mixing bowl.
- Add powdered sugar and vanilla extract. Beat with an electric mixer until soft peaks form and the mixture is light and fluffy.
Step 5: Assemble & Serve
- Plate warm ube waffles and top with a generous dollop of coconut whipped cream.
- Add optional toppings like fresh berries, toasted coconut flakes, and a drizzle of maple syrup.
- Serve immediately and enjoy your colorful, tropical breakfast!
📋 Quick Info
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Total Time: 25–27 minutes
💡 Tips
- Be sure to chill your coconut milk overnight for best whipping results.
- Use jarred or frozen ube purée, found at most Asian grocery stores.
- These waffles are best served immediately, but leftovers can be reheated in a toaster or oven for a crisp finish.
Fluffy, flavorful, and fun — these Ube Waffles are a deliciously unique breakfast or brunch treat with a tropical twist! 🌴🟣🥥
