🍳 Twice-Baked Breakfast Potatoes 🥔
These Twice-Baked Breakfast Potatoes are a hearty, comforting breakfast indulgence—crispy potato skins filled with creamy mashed potatoes, savory bacon, melted cheddar cheese, and topped with a perfectly baked egg. A delicious, all-in-one meal that’s perfect for lazy weekends or a special brunch treat!
📝 Ingredients (Serves 3–4)
For the Potatoes and Seasonings:
- 3 large russet potatoes 🥔
- 1 tablespoon avocado oil 🫒
- ½ teaspoon salt (for roasting) 🧂
- ¼ teaspoon black pepper (for roasting) 🧂
For the Mashed Potato Filling:
- 3 tablespoons unsalted butter 🧈
- ½ cup hot whole milk 🥛
- ½ teaspoon salt (for mashed potatoes, more to taste) 🧂
- ¼ teaspoon black pepper (for mashed potatoes) 🧂
For the Toppings:
- 6 slices beef bacon, each cut in half 🥓
- ¾ cup shredded cheddar cheese 🧀
- 6 large eggs 🥚
- Salt and black pepper to taste 🧂
