Tutti Frutti Cake (Egg-Free, Moist & Festive)

Prep Time: 15 minutes
Bake Time: 40–50 minutes
Cooling Time: 15 minutes
Total Time: ~1 hour 15 minutes
Servings: 10–12 slices

Pour the batter into the prepared pan and level the top.
Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.

Lightly toss candied fruits in flour before adding to the batter to prevent sinking.
This cake keeps well for 3–4 days at room temperature in an airtight container.
You can dust the cooled cake with powdered sugar or glaze it lightly with lemon icing for extra shine.

Moist, fruity, and full of festive flavor—this Tutti Frutti Cake is a crowd-pleasing treat that’s as beautiful as it is delicious! 🍒🍊🍍