Tupig sa Kawali – Crispy Pan-Fried Coconut Rice Rolls

👩‍🍳 Instructions

1️⃣ Prep the Banana Leaves

1. Quickly pass each banana leaf over an open flame or hot burner to soften. This makes them flexible and less likely to tear during wrapping.
2. Wipe clean and cut into rectangles (about 6–8 inches wide). Set aside.

2️⃣ Make the Tupig Mixture

1. In a mixing bowl, combine the grated coconut and brown sugar. Mix well until the sugar starts to dissolve slightly.
2. Add the glutinous rice flour, coconut milk, and melted butter. Stir together until you form a thick, sticky, and moist batter. It should be pliable, not dry.

3️⃣ Wrap the Tupig

1. Lightly brush one side of each banana leaf piece with butter or margarine.
2. Spoon about 3 tablespoons of the tupig mixture onto the center of the buttered side.
3. Gently roll the leaf around the filling into a log shape, folding in both ends to secure. Repeat until all mixture is used.

4️⃣ Cook on the Pan