Whisk Everything Together: In a medium-sized bowl, whisk together the Greek yogurt, olive oil, lemon juice, apple cider vinegar, Dijon mustard, garlic powder, dried dill, salt, and black pepper. Continue whisking until the mixture is smooth and creamy.
Taste and Adjust: Taste the dressing and adjust the flavor to your liking. Add more lemon juice if you want it tangier, or more yogurt for a thicker, creamier texture. This dressing can be customized to suit your taste!
Chill: Refrigerate for at least 30 minutes before using, if possible, to allow the flavors to blend and deepen.
Serve: Drizzle over salads, serve with grilled vegetables, or use as a dip for fresh veggies or chips. This dressing also makes a great topping for grilled chicken or fish!
💡 Tips & Variations
For a creamier texture: Add more Greek yogurt, or substitute with sour cream for a tangier flavor.
For extra flavor: Add chopped fresh herbs like parsley, basil, or thyme for added complexity.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for an extra zing!
Make it Vegan: Swap the Greek yogurt with cashew cream or a plant-based yogurt alternative.
