Serving
- Carefully remove the chilled cheesecake from the springform mold and transfer it to a serving plate.
- Spoon the remaining caramelized pineapple over the top, spreading it attractively across the surface.
- If desired, finish with a light drizzle of caramel sauce and a sprinkle of toasted coconut flakes for added flavor, texture, and visual appeal. Slice with a clean, sharp knife for neat portions and serve chilled.
This Tropical Pineapple Cheesecake is best enjoyed well chilled for the cleanest slices and the most refreshing flavor. It makes a standout dessert for gatherings and special occasions thanks to its vibrant topping and creamy interior.
Storage: Store leftover cheesecake covered in the refrigerator. It will keep well for several days while maintaining its creamy texture and fresh tropical flavor.
