If you’re a chocolate lover, these Triple Chocolate Brownie Cupcakes are the ultimate indulgence! Rich, fudgy brownie cupcakes are packed with gooey chocolate chips and dark chocolate chunks, then topped with a swirl of creamy, decadent chocolate frosting. Whether you’re celebrating a special occasion or simply treating yourself, these cupcakes are the perfect chocolatey dessert!
Ingredients
For the Brownie Cupcake Base:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup (30g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup (85g) semi-sweet chocolate chips
- 1/4 cup (40g) dark chocolate chunks
For the Chocolate Frosting:
- 1/2 cup (115g) unsalted butter, softened
- 1 1/2 cups (180g) powdered sugar
- 1/4 cup (25g) cocoa powder
- 2 tbsp heavy cream or milk
- 1 tsp vanilla extract
- Pinch of salt
Optional Toppings:
- Mini chocolate chips
- Chocolate shavings
- Fudge drizzle
