Step 4: Assemble the Biscuits
- Match the biscuits into pairs of similar size and shape. This ensures tidy, evenly sandwiched finished biscuits.
- Prepare the icing by mixing icing sugar with just enough milk or water to create a thick but still pourable glaze. It should coat the spoon and drizzle slowly.
- Take the top biscuit of each pair and spoon or spread a smooth layer of icing over the surface. While still wet, place a halved candied cherry in the center.
- Spread a small amount of raspberry jam onto the bottom biscuit of each pair. Use just enough to coat the surface without oozing out when sandwiched.
- Gently place the iced biscuit on top of the jam-covered one, pressing lightly so they adhere without squeezing out the filling.
Serving Suggestions
Enjoy your Empire Biscuits with a hot cup of tea, coffee, or milk—their buttery crispness and sweet filling make them perfect for an afternoon treat or a festive occasion. They store well in an airtight container once the icing sets, making them ideal for gifting or preparing ahead.
Tips
- Let the icing fully set before stacking or storing to prevent sticking.
- For a stronger vanilla note, you can add a small splash of vanilla extract to the icing.
- If the dough feels too soft to roll, chill it for 10–15 minutes to make handling easier.
- For a neater finish, warm the jam slightly before spreading—it goes on more smoothly.
