Tie-Dye Sugar Cookies (The « Dip & Swirl » Technique!)

Tips for Success

• Don’t Overmix the Colors: Keep your tie-dye effect distinct by not overmixing the gel food coloring into the glaze. You want clear streaks of color, not a muddy mixture.
• Consistency of the Glaze: If the glaze is too thin, it won’t give you that beautiful glossy finish. If it’s too thick, it may not coat the cookies smoothly. Adjust the milk until it flows easily, but not too runny.
• Make It a Group Activity: This recipe is perfect for kids or as a fun activity with friends and family. Let everyone dip their own cookies and create unique designs!