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The Healing Power of Black Seed: Benefits and Dosage

It’s fair to say that this black seed « cures all diseases except death. »
Nigella, also known as black cumin, is an aromatic plant of the Ranunculaceae family. Its black seeds, from which it takes its name, are edible. Often used in cooking as a spice, it also has many medicinal properties, some more well-known than others. It cleanses the body of toxins, stimulates cell regeneration, strengthens the immune system, and destroys bacteria.
Here is a list of 49 diseases where black seed increases the chances of recovery…
1. Cancer
2. Arthritis
4. Allergies
5. Inflammation

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