In a small bowl, whisk together the eggs and remaining milk. Pour evenly over the lasagna to bind everything together.
Bake the Lasagna:
Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
Rest and Garnish:
Let the lasagna rest for 10 minutes before slicing. Garnish with chopped parsley before serving.
Serving Suggestion:
Serve warm with a side of fresh fruit or a light salad for a balanced breakfast or brunch!
Enjoy your delicious Ham and Gruyere Breakfast Lasagna
