The Ham and Gruyere Breakfast Lasagna recipe
Ingredients:
For the Lasagna:
9 lasagna noodles (no-boil or boiled, as preferred)
1½ cups diced ham
2 cups shredded Gruyere cheese
1 cup shredded mozzarella cheese
1 cup ricotta cheese
4 large eggs
1½ cups milk
1 cup heavy cream
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon nutmeg (optional)
Salt and pepper, to taste
¼ cup chopped parsley (for garnish)
Instructions:
