Step-by-Step Guide
1. Safety First & Prep
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Ensure the oven is completely cool and turned off.
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Remove the oven racks, trays, and any other removable parts. You’ll clean these separately.
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Put on your rubber gloves to protect your hands.
2. Make the Cleaning Paste
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Place 2–3 dishwasher tablets in your bowl.
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Pour just enough very hot water over them to cover them (about 1/4 to 1/2 cup).
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Let them sit for a minute, then mash and stir with a fork until they dissolve into a thick, gritty paste.
3. Apply the Paste (The “Set It and Forget It” Step)
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Using your gloved hands or a sponge, spread the paste liberally over the entire interior of the oven—walls, ceiling, floor, and door. Avoid heating elements and any exposed electrical components.
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For extra-dirty spots or burnt-on spills, apply a thicker layer.
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Soak several paper towels or rags in the remaining solution and lay them flat against the oven walls and door to keep the paste moist.
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Close the oven door and let the paste work its magic for at least 1–2 hours, or even overnight for severe grime.
4. The Easy Wipe-Down
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After the dwell time, remove the soggy paper towels.
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Take a damp sponge or cloth and gently wipe the entire interior. The grime should slide off with little to no scrubbing.
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For any remaining spots, apply a little more paste directly, let it sit for 10 minutes, and wipe again.
5. The Crucial Rinse
