3️⃣ Assemble the Cake
- Level the top of the cake if needed. Slice the cooled cake horizontally into two even layers using a serrated knife.
- Place the bottom layer on a serving plate or board. Spread half of the cooled yema filling over it, then sprinkle half of the shredded cheese on top.
- Place the second layer of cake on top. Frost the top and sides of the cake with the remaining yema.
- Sprinkle the rest of the cheese over the top, creating either a smooth even layer or decorative clusters/swirls.
- Optional: For added drama and flavor, lightly torch the top to caramelize the yema and soften the cheese slightly.
4️⃣ Chill & Serve
- Chill the assembled cake for at least 30 minutes to firm it up and help the layers set.
- Slice thickly and serve. Each bite reveals rich cake, sweet custard, and melty cheese—it’s Filipino comfort dessert at its finest!
Tips for Success
- Use room-temperature ingredients for a smooth batter and evenly baked cake.
- Don’t skip the constant stirring while making yema—it’s key to preventing lumps or curdling.
- Queso de bola (Edam) or mild Gouda adds just the right amount of saltiness to balance the sweetness—don’t skip the cheese!
📋 Summary
- Prep Time: 25 minutes
- Bake Time: 30 minutes
- Yema Cook Time: 15–18 minutes
- Chill Time: 30 minutes
- Total Time: ~1 hour 30 minutes
- Servings: 12–14 slices
✨ Result: A melt-in-your-mouth Filipino-inspired cake loaded with layers of sweetness, saltiness, and rich custard cream. One bite and you’ll understand why this is the cheeziest (and dreamiest) Yema Cake Slice you’ll ever see! 🍰🇵🇭🧀
