This Cheeziest Yema Cake Slice is a bold, rich Filipino fusion dessert that combines the lightness of buttery vanilla cake with the creamy decadence of yema (a classic custard made from egg yolks and condensed milk) and a generous layer of melty, salty cheese. With every bite, you get soft sponge, gooey yema, and a cheese surprise—sweet, salty, and totally irresistible!
Perfect for celebrations, gatherings, or just when you’re craving something indulgent and unique, this cake is guaranteed to impress. Let’s build this molten masterpiece, step by step.
Ingredients
🧁 For the Cake:
- 1½ cups (190g) all-purpose flour
- 1½ tsp baking powder
- ¼ tsp salt
- ½ cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 4 large eggs, at room temperature
- ¾ cup (180ml) whole milk
- 1½ tsp pure vanilla extract
🍮 For the Yema Filling & Frosting:
- 2 cans (14 oz / 396g each) sweetened condensed milk
- 10 large egg yolks
- 3 tbsp unsalted butter
- 1½ tsp vanilla extract
🧀 Cheese Layer:
- ¾ cup (about 3 oz) shredded mild white cheese (queso de bola, Edam, or Gouda)
