- Enjoy warm for that gooey chocolate center or store cooled cookies in an airtight container for up to 5 days.
- Reheat for 10 seconds in the microwave to restore that fresh-from-the-oven magic. 🍪💖
Tips for Perfect Bakery-Style Cookies
- Weigh your flour for accuracy — too much can make the cookies dry.
- Use cold butter for extra thick cookies that don’t spread too much.
- Mix-ins: Add white chocolate chips, pecans, or chunks of dark chocolate for a twist!
- Freeze unbaked cookie dough balls and bake directly from frozen when the craving hits!
Prep Time: 15 minutes | Chill Time: 30 minutes | Bake Time: 12 minutes
Total Time: ~1 hour | Servings: 12 large cookies | Calories: ~360 kcal per cookie
Thick, gooey, and loaded with chocolate — these Chocolate Chip Cookies are everything a cookie should be. Grab a glass of milk, and get ready to fall in love with your new favorite cookie recipe! 🍪❤️
