- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. This allows the wafers to soften slightly and the flavors to meld together beautifully.
- Serve chilled, scooping through all the layers for that perfect bite of creamy pudding, soft banana, and tender wafers.
Tips & Variations
- Use ripe but firm bananas for the perfect balance of sweetness and texture.
- Add a sprinkle of crushed pecans or caramel drizzle for an indulgent twist.
- To prevent banana browning, lightly toss slices in lemon juice before layering.
- Leftovers can be stored in the refrigerator for up to 3 days — if it lasts that long!
Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes
Servings: 10–12 | Calories: ~360 kcal per serving
Rich, creamy, and utterly irresistible, this Banana Pudding delivers nostalgic flavor and indulgent texture in every spoonful. Perfect for holidays, potlucks, or whenever you crave a classic dessert that never disappoints. 🍌💛
