- Assemble the Tennessee Onions:
Once all the onion rings are fried and drained, arrange them on a serving platter. Spoon the melted cheese mixture generously over the top of the onion rings, ensuring each ring gets a good amount of cheesy goodness. If desired, garnish with chopped fresh parsley for a pop of color and a hint of freshness. - Serve:
Serve the Tennessee onions hot and crispy. They make an excellent appetizer, snack, or side dish. Pair them with your favorite dipping sauces like ranch, ketchup, or even a spicy aioli for an extra burst of flavor!
Storage & Tips
While these onion rings are best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, bake them in a preheated oven at 375°F (190°C) for about 10 minutes to restore some crispiness. You can also freeze the breaded, uncooked onion rings for up to 1 month, then fry them directly from frozen whenever you’re ready to serve.
If you prefer a lighter version, you can bake the onion rings at 400°F (200°C) for about 20 minutes, flipping halfway through. The result won’t be quite as crispy, but it’s a great alternative for a healthier option!
