Chocolate
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Melt the chocolate according to the package instructions, or in a double boiler.
Note: if using chocolate chips, and you find that it hasn’t melted down thin enough for dipping, you can add a couple of teaspoons of coconut oil or shortening then stir into the warm chocolate.
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Dip each Take 5 bites into chocolate, using a fork. Cover both sizes then tap the fork against the side of the bowl to allow excess chocolate to drip off.
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Place the bites onto a parchment-lined baking sheet and let stand until hardened.
