👩🍳 Directions
- Make the Pudding Base: In a large mixing bowl, combine the pineapple tidbits with their juice and the vanilla pudding mix. Stir until thickened and smooth.
- Add Whipped Topping: Gently fold in the Cool Whip until well combined with the pudding base.
- Mix in Fruits & Nuts: Add the chopped red and green apples, mini marshmallows, and dry roasted peanuts. Stir to coat everything evenly in the creamy mixture.
- Chill: Cover and refrigerate the salad for at least 1 hour before serving. This allows the flavors to meld and the texture to set.
- Serve: Just before serving, drizzle with caramel sauce and sprinkle with extra crushed peanuts if desired. Serve chilled.
💡 Tip: To prevent apples from browning, toss them in a bit of lemon juice before mixing into the salad.
