This Taco Pasta Salad is one of those recipes you make once and never forget. It combines everything people love about tacos with the ease and comfort of a classic pasta salad. Hearty seasoned beef, tender rotini, crisp vegetables, melty cheese, and crunchy Doritos all come together in a bold, satisfying dish that’s perfect for feeding a crowd.
It’s especially popular for potlucks, picnics, and family gatherings because it’s filling enough to serve as a main dish while still feeling fun and casual. The French dressing ties everything together with a tangy, slightly sweet finish that balances the savory taco seasoning and rich cheese. Served fresh, this salad delivers layers of texture and flavor in every bite.
Ingredients
- 1 lb ground beef, cooked and drained
- 1 lb rotini pasta, cooked and cooled
- 1 oz taco seasoning
- 1 small yellow onion, diced
- 1 pint grape tomatoes, halved
- 2 cups shredded cheddar jack cheese
- 3 cups shredded iceberg lettuce
- 1½ cups French dressing
- 1 (9¾ oz) bag Nacho Doritos, crushed
