Storage and Serving
Swiss roll is best enjoyed fresh, but if you have leftovers, it can be stored in an airtight container in the fridge for up to 2-3 days. The flavors will continue to develop as it sits, and the sponge will stay soft and moist. When ready to serve, slice the Swiss roll into neat portions and enjoy! The soft, spongy cake with the creamy filling makes for a delightful dessert or snack.
Additional Tips
- If you prefer a different filling, you can swap the whipped cream or jam for lemon curd, chocolate ganache, or even mascarpone cheese for a richer taste.
- To make the Swiss roll even more indulgent, you can add some fruit, like strawberries or raspberries, to the whipped cream filling.
- For a festive touch, dust the finished Swiss roll with powdered sugar or drizzle with melted chocolate.
