📋 Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 6–8 as appetizers
💡 Tips & Variations
- Make it spicy: Add extra red pepper flakes or a splash of hot sauce to the glaze.
- No fresh pineapple? Canned pineapple chunks (in juice, not syrup) work beautifully.
- Party Prep: Assemble on a tray, cover, and reheat just before serving for a make-ahead option.
✨ The Result: Juicy pineapple + savory kielbasa + sticky, tangy glaze = a flavor bomb of an appetizer that disappears as fast as you can plate it.
