6️⃣ Cool and Serve
- Allow the pie to cool to room temperature for at least 1–2 hours.
- For cleaner slices, refrigerate before serving.
- Top with whipped cream, a sprinkle of cinnamon, or drizzle of maple syrup if desired.
Tips
- Sweet Potatoes: Steam, boil, or roast the sweet potatoes beforehand—ensure they’re well-drained before mashing.
- Texture: Avoid overmixing the filling to prevent excess air bubbles that can cause cracks.
- Serving: Best served chilled or slightly warmed with whipped cream.
Summary
- Prep Time: 15–20 minutes
- Dough Rest (if homemade): 1 hour
- Baking Time: 50–60 minutes
- Total Time: ~1 hour 30 minutes
- Servings: 8–10 slices
Whether you’re serving this pie for a holiday gathering or just because, it’s sure to become a seasonal favorite. Sweet, spiced, and perfectly creamy—it’s comfort in every bite. 🥧🍠✨
