Sweet Potato Honey Bun Cake with Pecans Recipe

Tips for Success

• Extra Pecans: If you love the crunch of nuts, you can add more pecans on top of the glaze before serving for an extra texture boost.
• Adjusting the Glaze Consistency: You can adjust the amount of milk in the glaze to make it thicker or thinner, depending on how you like your glaze.
• Storage: This cake stays fresh for several days when covered tightly. For longer storage, refrigerate the cake and reheat slightly before serving.

Serving Suggestions