- In a mixing bowl, beat cream cheese until smooth. Add powdered sugar, cinnamon, vanilla, and milk. Beat until creamy and spreadable. Add more milk as needed to adjust consistency.
7. Assemble the Cake:
- Spread the cinnamon cream cheese icing over the cooled cake.
- Sprinkle with chopped pecans and drizzle generously with caramel sauce.
Serving & Storage:
- Store covered in the refrigerator for up to 4–5 days. Bring to room temperature before serving.
- Pairs perfectly with a cup of coffee or a scoop of vanilla ice cream.
Prep Time: 25 minutes
Bake Time: 45–50 minutes
Total Time: ~1 hour 15 minutes
Servings: 12–14
