Sweet Mexican Pancakes

Instructions

1. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Stir until well mixed to ensure even distribution of dry ingredients.
2. In a separate bowl, whisk together the egg, milk, melted butter, and vanilla until fully blended. Slowly pour the wet mixture into the dry ingredients.
3. Mix until a soft dough forms. If the dough is too sticky, lightly flour your hands or add a small amount of flour, a tablespoon at a time, until manageable. Avoid overmixing to keep the pancakes tender.
4. Transfer the dough to a floured surface and knead gently for 1–2 minutes until smooth and elastic. Let the dough rest for 5–10 minutes to relax the gluten and make rolling easier.