Arrange the steak bites, shrimp, and scallops neatly on a plate, grouping each protein so their textures and colours stand out. Drizzle the warm garlic herb butter generously over everything. Finish with extra parsley for a fresh pop of colour, and serve immediately while each component is at peak tenderness.
Serving Notes
This trio shines served with crusty bread, roasted vegetables, or creamy mashed potatoes. The garlic herb butter also doubles as a dipping sauce. Enjoy the surf and turf platter while hot to appreciate the contrast between the seared steak, delicate scallops, and buttery shrimp.
