Super Soft Gingerbread Cookie Bars

Prepare your frosting of choice: Beat all ingredients together until smooth and fluffy.
Frost: Spread a thick, even layer over the cooled bars. Add festive sprinkles if desired.
Slice & Serve: Cut into squares or rectangles and enjoy!

These bars store well at room temperature in an airtight container for 3–4 days.
Refrigerate if using cream cheese frosting and planning to store longer.
They also freeze beautifully — just wrap tightly and thaw before serving.

Soft, spiced, and irresistibly chewy — these Gingerbread Cookie Bars are a new holiday favorite! 🎄