Notes:
- Storage: Store leftover banana bread in an airtight container at room temperature for up to 3 days. You can also wrap it tightly and freeze it for up to 3 months.
- Customization: For an added twist, consider mixing in chocolate chips, walnuts, or dried fruit to the batter before baking for extra flavor and texture.
- Make-Ahead Tip: This banana bread can be made ahead of time and stored in the refrigerator or freezer. It actually becomes more flavorful after a day or two!
Prep Time: 10 minutes | Cook Time: 50-60 minutes | Total Time: 1 hour
Servings: 8-10 slices
