Hello, everyone, today we’re going to learn how to make lemon pie using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Super creamy lemon pie
Perfect for special moments or to sweeten everyday life, this lemon pie is a treat that inspires fond memories. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
Lemon Cream:
- 1 egg
- 1.8 oz (50 grams) of sugar
- 1.4 oz (40 grams) of cornstarch
- 10 fl oz (300 ml) of milk
- Juice and zest of 1 lemon
Dough:
- 2 eggs
- 3.5 oz (100 grams) of granulated sugar
- 4 fl oz (120 ml) of milk
- 7.8 oz (220 grams) of all-purpose flour
- 0.5 oz (15 grams) of baking powder
- 4 fl oz (120 ml) of vegetable oil
- Vanilla sugar to taste
For Decoration:
- Shredded coconut to taste
- Jam of your choice
