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Summer Tropical Pineapple Lemonade Punch

Instructions

  1. Combine juices: In a large punch bowl or drink dispenser, mix together the pineapple juice, lemonade, orange juice, and simple syrup or honey (if using). Stir until well combined.
  2. Chill and fizz: Add a generous amount of ice to the bowl. Slowly pour in the lemon-lime soda or sparkling water just before serving to maintain the fizz.
  3. Add fruit and herbs: Stir in your choice of fruit garnishes and fresh mint leaves for a colorful, festive touch.
  4. Serve: Ladle into glasses over ice or serve directly from a spouted dispenser. Rim glasses with sugar or citrus zest for extra flair.

Optional Twist 🌴

  • Add a splash of coconut water or mango juice for deeper tropical flavor.
  • For an adult version, spike with rum, coconut rum, or vodka—about 1 cup total for a light kick.

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8–10 cups (easily doubled for a crowd)

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