These Sugar-Free Cranberry Oatmeal Cookies are soft, chewy, and filled with bright tart bursts of cranberry—all without added sugar. Almond flour adds tenderness while rolled oats provide hearty texture. Allulose keeps the cookies sweet but still soft, and a quick chill enhances structure so they bake evenly. These cookies make a perfect snack with tea or coffee and stay wonderfully chewy for days when stored properly.
Ingredients
Cookie Dough
- 1 cup almond flour
- 1 cup rolled oats
- ½ cup dried cranberries sweetened with monk fruit (or unsweetened, chopped)
- ½ cup allulose
- ½ cup unsalted butter, softened
- 1 egg
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ½ tsp baking powder
- Pinch salt
