Sugar-Free Blueberry Pie Bombs

4. Bake

1. Brush the tops with melted butter for a richer color and lightly crisp finish. Add a sprinkle of cinnamon if you prefer a warm spice note.
2. Bake for 14–16 minutes at 350°F until lightly golden. The bottoms should appear set and the tops just beginning to brown, indicating they are cooked through without drying out.
3. Dust with powdered monk fruit sweetener while warm or after cooling. The sweetness adds a classic pie-like touch without adding sugar.

Tips & Tricks

• Seal edges very well to prevent leaks, especially if your filling is still warm.
• Freeze the blueberry filling briefly for cleaner shaping and easier sealing.
• Serve warm for gooey centers, or chilled for firmer, jam-like bites.