- Flavor Twist: Try adding a teaspoon of cinnamon or nutmeg to the mixture for a warm, spiced twist on the classic flavor.
- Texture Variation: Stir in a handful of chopped nuts (pecans, walnuts, or almonds) or mini chocolate chips for added texture and flavor.
- Vegan Version: Use dairy-free sweetened condensed milk and dairy-free white chocolate chips to make this fudge vegan-friendly.
- Gift-Friendly: This fudge makes a great homemade gift! Simply cut it into neat squares, wrap them in cellophane, and tie with a ribbon for a cute presentation.
⏱️ Quick Facts
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
- Servings: 20-24 squares
- Calories per Serving: Approx. 230 kcal
🍽️ Serve & Store: These squares are perfect for gifting, sharing at parties, or keeping on hand for when your sweet tooth strikes! Store in the fridge to keep them fresh and firm.
