- Bake the pizza uncovered for 35–40 minutes, or until the crust is golden brown and the cheese is melted and slightly browned on top. The filling should be hot and bubbly.
- Let the pizza rest for 10 minutes before slicing. This allows the layers to set slightly, making it easier to cut clean slices without the filling spilling out.
Serving and Storage
Prep Time: 30 minutes | Cooking Time: 35–40 minutes | Total Time: 1 hr 10 mins
Kcal: approximately 350 per slice | Servings: 6–8
Serve warm with your favorite dipping sauces or a side salad. Store leftovers in an airtight container in the refrigerator and reheat in the oven to restore the crispy crust and melted cheese texture.
