📋 Summary
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes
- Total Time: ~30 minutes
- Servings: 4
💡 Pro Tips
- Use dry spinach: Squeeze out excess moisture to avoid a watery filling.
- Make ahead: Prepare the filling and stuff the fish up to a day in advance, then pan-sear when ready to serve.
- Pairing ideas: Serve with garlic mashed potatoes, rice pilaf, or roasted asparagus for a complete meal.
✨ Result: Buttery catfish fillets wrapped around a creamy, cheesy, and seafood-packed filling—golden and seared to perfection with bright lemony notes. This is comfort food with finesse.
