Overview
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
This Street Corn Chicken Rice Bowl combines juicy spiced chicken, creamy elote-style sauce, and bright, crunchy corn salsa over a bed of fluffy white rice. A fast and flavorful meal perfect for weeknights!
Ingredients
- 1 lb chicken breast, diced
- 2 cups cooked white rice
- 1 can (15 oz) corn kernels, drained
- 1 red bell pepper, diced
- 1 jalapeño, diced (remove seeds for less heat)
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup cotija cheese, crumbled
- ¼ cup fresh cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- Salt and pepper, to taste
- Cooking oil, for sautéing
