Serving & Storage Tips
This Strawberry Swiss Roll Cake is best served chilled, and it’s perfect for making ahead of time. Store any leftovers in an airtight container in the refrigerator for up to 2 days. The cake is still delicious the next day, making it great for meal prep or a dessert to enjoy throughout the week.
Tips:
- If you prefer a more decadent filling, you can add a layer of fresh strawberry slices along with the jam to enhance the flavor and texture.
- For an extra touch of sweetness, dust the top of the cake with powdered sugar before serving, or drizzle with a bit of chocolate sauce or melted white chocolate.
- Feel free to swap the strawberry jam for other fruit preserves like raspberry or blueberry for a different flavor variation!
