- Once the cake is fully cooled, pour the glaze slowly over the top, letting it drip down the sides for a beautiful finish.
- Optional: Garnish with fresh strawberry slices or a dusting of powdered sugar just before serving.
Tips:
- Be sure to fully cool the cake before glazing to prevent the glaze from melting and running off.
- If using frozen strawberries for the glaze, thaw them completely and drain any excess liquid before pureeing.
- This cake stores well—cover and refrigerate for up to 5 days. Let come to room temperature before serving for the best flavor and texture.
Prep Time: 20 minutes
Bake Time: 60–70 minutes
Total Time: ~1 hour 30 minutes
Servings: 10–12 slices
