- In a bowl, combine crushed sandwich cookies, crushed freeze-dried strawberries, and melted butter. Mix until crumbly and evenly coated.
5. Assemble the Cheesecake:
- Once the cheesecake is fully chilled, spread the cooled strawberry topping evenly over the top.
- Sprinkle the crunch topping generously over the strawberry layer, pressing gently to adhere.
Serving & Storage:
- Slice and serve chilled. For clean slices, use a sharp knife wiped clean between cuts.
- Store leftovers covered in the refrigerator for up to 4–5 days.
Prep Time: 30 minutes
Bake Time: 50 minutes
Chill Time: 4+ hours
Total Time: ~5.5 hours
Servings: 10–12 slices
