Make the Glaze
- In a bowl, whisk together the powdered sugar, freeze-dried strawberry powder, salt, and 2 tablespoons of milk. Adjust with a small amount of additional milk if needed until the glaze reaches a smooth, pourable consistency that clings lightly to a spoon.
Glaze the Donuts
- Dip the cooled donuts into the glaze, allowing excess to drip back into the bowl. Place them on a rack so the glaze can set for 15–20 minutes. Once the surface loses its wet shine, the donuts are ready to serve.
Serving & Storage Tips
Serve the donuts fresh for the softest texture and brightest flavor. They can be stored in an airtight container at room temperature for a day or refrigerated for up to three days. For the best presentation, glaze them just before serving so the coating remains glossy and vibrant.
