Prepare the Strawberry Cheesecake Filling:
In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. Once the mixture is well combined, gently fold in the diced fresh strawberries. Set the filling aside to use later.
Make the French Toast:
In a shallow dish or bowl, whisk together the eggs, milk, and vanilla extract until fully combined. This will be the custard base for the French toast.
Assemble the Sandwiches:
Spread about 2 tablespoons of the strawberry cheesecake filling onto one slice of bread. Top with another slice to create a sandwich. Repeat with the remaining slices of bread and cheesecake filling until you have 4 stuffed sandwiches.
Cook the French Toast:
Heat a skillet or griddle over medium heat and melt a small amount of butter or oil. Dip each stuffed French toast sandwich into the egg mixture, making sure both sides are coated evenly. Place the sandwiches on the skillet and cook until golden brown and crispy on both sides, about 3-4 minutes per side. Flip carefully to avoid the filling spilling out.
Serve:
Serve the strawberry cheesecake stuffed French toast warm. Top with a drizzle of maple syrup, a handful of additional diced fresh strawberries, and a light dusting of powdered sugar (if desired) for extra sweetness.
Enjoy:
Indulge in the creamy, strawberry-filled French toast, and enjoy every sweet, decadent bite. This dish is perfect for impressing guests at brunch or as a special breakfast treat!
