Strawberry Cheesecake Donuts Recipe

Donut Frying Tip: Be sure to monitor the oil temperature while frying. If the oil gets too hot, the donuts will burn on the outside before cooking through. If the oil is too cold, the donuts will absorb too much oil and become greasy.
Customize the Glaze: Feel free to add a splash of lemon juice or a pinch of cinnamon to the cheesecake glaze for an extra flavor boost.
Make-Ahead Tip: You can prepare the strawberry filling and cheesecake glaze ahead of time and store them in the fridge. Just assemble the donuts when you’re ready to serve!