Strawberry Cheesecake Delight

👩‍🍳 Instructions

1. Prepare the Crust:

1. Preheat oven to 325°F (163°C).
2. Mix graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.

2. Prepare the Cheesecake Filling:

4. In a large mixing bowl, beat softened cream cheese and sugar until creamy and smooth.
5. Add eggs one at a time, beating well after each. Stir in vanilla.
6. Fold in sour cream and heavy cream until fully incorporated.
7. Pour the filling into the cooled crust and smooth the top.

3. Bake the Cheesecake:

8. Bake at 325°F (163°C) for 50–60 minutes, until center is just set and slightly jiggly.
9. Turn off the oven and cool the cheesecake inside with the door slightly open for 1 hour.
10. Refrigerate for at least 4 hours or overnight for best texture.

4. Make the Strawberry Topping:

11. In a small saucepan, combine strawberry puree and sugar. Bring to a simmer over medium heat.
12. For a thicker topping, stir cornstarch and water together, then slowly whisk into the strawberry mixture.
13. Cook until thickened (about 2–3 minutes). Remove from heat and cool completely.

5. Assemble & Serve: